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BAKERSWARE™
Qualities |
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Inherent NonStick Surface |
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Bakersware™ allows you
to bake with little or no greasing, while still providing a smooth release
and easy cleanup
- Less greasing means
fewer overall calories from oil and butter in baked goods
- Reduces mess of
greasing and flouring, which improves home sanitation
- Clean, grease-free
release of baked goods every time
The nonstick properties
are a quality of the pan material itself, so there is no non-stick coating
to wear off or flake off over time. And unlike metal pans, Bakersware™
will not corrode or rust.
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Versatility |
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Bakersware™
is made to withstand sudden, extreme temperature changes, which makes it
perfect for those who enjoy using just one pan. Bakersware™
can go from the freezer to conventional oven without risk of cracking or
breaking. Baked goods can go from the oven to the freezer, then be
defrosted in the microwave and brought to the table.
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One-pan
convenience saves time and reduces clutter
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Freezer,
microwave, conventional/convection-oven safe
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Extreme
temperature changes won’t melt, crack, or damage pans (~ 500 degrees)
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Design Features |
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Bakersware™ is created
through injection molding, allowing features to be included that no other
bakeware provides.
- The curved handle
allows for easy and safe sliding and lifting of the pans
- Included small “feet”
on the bottom of pans allow for less contact area on serving surface as
well as excellent water bath options for those recipes calling for
waterbath baking
- Square pans include
index marks to allow for uniform sizing for serving
- The fluted sides on
our 9” pans provide additional strength as well as an asthetic appeal so
you can feel confident about not only how great your recipe is baked,
but how well it shows on your table for serving
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Safety |
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Bakersware
has several advantages over metal, silicon, and PTFE coated bakeware,
including:
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Stiffer and retains
shape better than silicon bakeware
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Won’t absorb odors,
stains or chemicals that could later seep into food
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Will not rust or
corrode
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Won’t trap food (like
rolled metal pans) due to injection molding
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30% lighter for
comparable stiffness makes it easier and safer to lift
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FDA approved for food
contact compliance
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Quieter sound when
placing on racks than with metal
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Quick Cooling |
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Bakersware™
promotes even cooking and browning because it transfers heat in a uniform
way. Faster heating and cooling also promotes consistent and even
baking. Once Bakersware™
is removed from the heat, it cools quickly, which allows for faster and
safer handling. |
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